What Makes Big Billy’s Food So Good?
Do you want to know the secret? It’s simple – all of our food is fresh. Our meat is ground in-house daily so we can regulate the process and ensure quality. We know this makes a huge difference in the flavor of the meat, and we want only the best for ourselves and our Big Billy’s family. Our beef is Certified Angus Beef®, and our alternative meats are all natural, free-range, grass-fed, and 100% antibiotic and hormone free. Check out our menu to see which wild game burger is on the menu today!
Family Owned. Locally Operated.
Meet the Family
Big Billy’s Burger Joint is locally owned and operated by Greg and Ellen Leonard, and their two boys. Greg’s job transferred him to Charleston in 2013, and the family has been loving every minute of living in the Lowcountry ever since!
The family is hard at work at the restaurant every day and is passionate about this Charleston staple. While you’re there, ask for Greg or Ellen – they would love to chat with you, and have you share your Big Billy story with them!