Weekly Specials

Monday-Tuesday

BIG BILLY’S IS GOING “WILD”

Our all natural, free range grass fed & grain fed wild game burgers are 100% antibiotic & hormone free. Each day we will feature one of the following :

Lamb, Wild Boar, Venison, Bison, or Three Gates. ARE YOU GAME?

Lamb $10.99

Chefs Choice: Flyin Hawaiian: All natural grilled chicken breast in our house made teriyaki sauce topped with pineapple and served on a brioche bun.Served with chips. No substitutions. $10.50

DAILY DEAL: Summer Salmon Salad: All natural grilled salmon on a bed of Arcadian spring mix with crumbles bacon, sunflower seeds, toasted almonds and Clemson bleu cheese tossed in a honey tomato vinaigrette. $13.99

Soup of the Day: Chicken Tortilla $6.99

with half 3 Cheese and Bacon $10.99 or side Salad $9.99

SHAKE OF THE DAY: Peach Cobbler

Wednesday-Thursday

BIG BILLY’S IS GOING “WILD”

Our all natural, free range grass fed & grain fed wild game burgers are 100% antibiotic & hormone free. Each day we will feature one of the following :

Lamb, Wild Boar, Venison, Bison, or Three Gates. ARE YOU GAME?

Wild Boar $8.99

Chefs Choice: Fajita Burger: All natural fajita seasoned certified Angus beef with grilled pepper and onions and topped with a dollop of sour cream served on a brioche bun. Served with chips. No substitutions. $10.50

DAILY DEAL: Greek Chicken Flatbread: Greek herb rubbed chicken breast with black olives, feta cheese, red onion, and peperoncinis $13.99

Soup of the Day: Chicken Noodle $6.99

with half 3 Cheese and Bacon $10.99 or side Salad $9.99

SHAKE OF THE DAY: Pineapple Upside-down Cake

Friday-Saturday

BIG BILLY’S IS GOING “WILD”

Our all natural, free range grass fed & grain fed wild game burgers are 100% antibiotic & hormone free. Each day we will feature one of the following :

Lamb, Wild Boar, Venison, Bison, or Three Gates. ARE YOU GAME?

Bison $10.99

Chefs Choice: Portabella Mushroom Sandwich: Grilled marinated portabella mushroom topped with melted Swiss, sliced tomato and artichoke hearts served on a brioche bun. Served with chips. No substitutions. $10.50

DAILY DEAL: Apple and Bacon Flatbread: Applewood smoked bacon, sliced granny smith apples, creamy melted brie topped with candied pecans and arugula $11.99

Soup of the Day: Chicken Noodle $6.99

with half 3 Cheese and Bacon $10.99 or side Salad $9.99

SHAKE OF THE DAY: Banana Nut

Belt Buster Challenge!!! Can you do it?

Belt Buster

Anatomy of Big Billy’s Burger

BEEF – Want to know why every restaurant in the state of South Carolina has a beef with Big Billy’s? We are the ONLY place that serves Certified Angus Beef® Brand Natural, meaning that it’s hormone and antibiotic free.The exclusivity alone will have your mouth watering.

BUN – Our buns are better than any you’ve ever put your hands around, because they’re made fresh daily by local artisans at nearby Saffron Bakery.

CHEESE – We slice every piece of cheese right off the block to guarantee freshness and melt-ability.We know you’ll be smiling ear to ear after your first bite, so say CHEESE please!

TOPPINGS – South Carolina born and raised is how we like it – burger toppings and owners alike. From juicy vine ripened tomatoes to crisp lettuce and sweet onions, we promise to bring you
produce straight from the South Carolina soil as often as possible.

KETCHUP – No need for our chef to catch up on any food trends, he’s ahead of this one. He spends his morning hand mixing our ketchup with five secret spices to flawlessly compliment each burger and every fry.

MUSTARD – Do you know why the word “must” is at the beginning of mustard? Because it is a burger must have. Especially ours, ground mustard seeds are blended daily in-house with the Bahama’s own Kalik beer.

MAYO – The garlic God’s have gifted Big Billy’s patrons with the most amazing homemade garlic mayonnaise. If you’ve ever questioned the need for mayo on a burger, question no more.


Switch to our mobile site